Banana oatmeal pancakes

Add all of the ingredients to a blender and blend on high until completely smooth.

Lightly coat a griddle with olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.

Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat.

Serve with maple syrup, sliced bananas, and pecans, if desired.