Домашнее сало

                                                                                                                                                                                                                                                                                                                                                                                                    1

Сало вымыть, обсушить.

Разрезать   кусок на 2 части.

Положить на разделочную доску кожей вниз.

Острым   ножом сделать по салу насечки глубиной примерно 2 мм.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  2

Чеснок очистить и нарезать   тонкими пластинами. 2 лавровых листика поломать на небольшие кусочки.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  3

Положить на один кусок сала   чеснок и лавровые листья.

Вдавить руками в поверхность.

В небольшой   миске раздавить оставшиеся лавровые листики и горошины черного перца.

Добавить 2 ст. л. соли и тмин.

Перемешать.

Обильно присыпать сало   получившейся смесью.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  4

В другой миске смешать соль с   паприкой и острым перцем.

Присыпать этой смесью второй кусок сала.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  5

Плотно завернуть куски сала в листы пергамента и поставить в холодильник на 2 недели.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  6

Домашнее сало готово