Lohikeitto (Finnish cream soup with salmon)

Put fish into the pot, pour water, boil for 30 minutes. While boiling, make steps 2, 3.

Peel and cut potatoes into average-sized cubes, carrots into small cubes, leek into half-rings.

Melt the butter on the pan, fry leek for 5 minutes.

Put fish out of the broth. Add fried leek, potatoes and carrot to the broth. Add spices. Boil for 20 minutes. While boiling, make step 5.

Separate fillet from the bones, skin and other stuff. Wring some more broth, rich in fish fat, out of the wastes.

Take the pot off the stove. Add fillet and wringed out broth into the pot. Pour cream into the pot. Tear small pieces of dill off the sprig and throw inside the pot. Mix everything, let it rest for 5 more minutes.