Vegan Russian Salad

Peel the potatoes and carrots. Cut the potatoes in small pieces, carrots in halves and put everything in boiling water

Cut the pickles and crush the Tofu in crumbles

Once the potatoes and carrots are ready let them cool and then cut the carrots in small cubes. Potatoes should already be the right size

Mix everything together, add the peas mayo and squeeze half the lemon.

Add salt and pepper and enjoy ☺️